jockoufer

CV
Name: Joachim Ufer 891031-6911
Nationality: Swedish
Email: jocke@fiskekajen.nu or jockoufer@gmail.com
Cellphone: +46765555722
Spoken and written language: Swedish, English and Spanish

Education:
Private 2 year chef school
Escuela de Hosteleria de Benahavis, Marbella Spain

Internship:
Hotel Gvadalpin Banus, restaurant Ambaciata
(Italian restaurant with à la carte and set meny)

Experience:
Head chef 20120601-today.
Båstads Hamnrestauranger, Båstad Sweden (only open from first of may to end of september)
(Small restaurant but very busy during summertime, serving 1000 à la carte daily)

Head chef 20101201-20140431
Hotel la Maison du Bez, Serre Chevalier France (only open from first of december to end of april)
(Small hotel with 20 rooms and 3 apartments, breakfast and 3 course meny every day, 40-80 persons daily)

Chef 20100801-20111130)
Thörnströms Kök (1* michelin), Göteborg Sweden
(One of ten michelin star restaurants in Sweden, set meny of 6-12plates)

Chef (20090901-20100801)
Incontro ”Gothia Tower”, Göteborg Sweden
(Italian restaurant style, serving lunch, à la carte, buffes and brunch)

Pastry Chef (20090501-20090730)
La Skina (1* michelin), Marbella Spain
(One of three michelin stars restaurants in Marbella, only 20 seats restauarnt)

Chef (20070101-20081130)
Club de Golf Los Naranjos, Marbella Spain
(Big club house serving 300 à la carte lunch everyday, everything from burgers to entrecote and cesar sallads)

Other experience:

Food and Bewrange
Private chef
Catering
Waiter