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Meddelande: <blockquote data-quote="fredw" data-source="post: 1240642" data-attributes="member: 144594">Det får bli litet copy/paste innan jag återkommer med bild! Ja mkt gott faktiskt. The name of the dishes varies in local dialects; it is called Flàmmeküeche,<a href="https://en.m.wikipedia.org/wiki/Flammekueche#cite_note-2" target="_blank">[2]</a> or Flàmmaküachain <a href="https://en.m.wikipedia.org/wiki/Alsatian_dialect" target="_blank">Alsatian</a>, or Flammkuche in <a href="https://en.m.wikipedia.org/wiki/Lorraine_Franconian" target="_blank">Lorraine Franconian</a>. All these names translate as "pie baked in the flames". Contrary to what the direct translation would suggest, tarte flambéeis not <a href="https://en.m.wikipedia.org/wiki/Flamb%C3%A9" target="_blank">flambéed</a> but is cooked in a wood-fire oven.</blockquote>